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Kjersti Rachelle first traveled to Italy in 2002 and was able to spend a month with her family being immersed in “La Dolce Vita.” She traveled back to Italy in 2004, and further developed her passion for the Italian culture. As the youngest, still in high school, Kjersti Rachelle loves to laugh and wants to know how the older girls traverse the global landscape. Her personal travels contribute to her being an expert on many elements of the Italian culture: hot Italian boys; local foods (including the wine, an interesting tradition in countries like Italy that allow youth to taste), and and the best gelato (where to find genuine gelato, and which places to avoid). And, Kjersti Rachelle is fascinated with how different Rome is in person than what she imagined while studying Roman History in school.
Area of Focus: Food, Restaurants, Cooking